The oil obtained from the separation process is the finished product; however, it is cloudy due to the natural solid residue contained within it. This is why it is usually left to rest before placing it on the market.
We let it rest for several months in special steel drums at a controlled temperature, and let the product become clear in a natural way thanks to gravity. Only at that point, in spring, we bottle our extra virgin olive oil in special bottles that preserve its taste and color.
Pending the sale, they are stored in rooms at a controlled temperature and in the absence of light in order to preserve their quality and organoleptic characteristics.