- Appearance: clear
- Color: from green to straw yellow
- Odor: fruity
- Taste: delicate fruity
- Defects: absent
Cultivated present in the oil lot 13
Carolea
Percentage
100%
Carolea is an olive cultivar that probably originates in Lucania and Calabria. Typical olive tree of the south, the Carolea is also called Calabrese due to its strong identity with this region. The cultivar is also typical of the morphological characteristics of the Calabrian and Lucanian territory, characterized by steep slopes and mountains. In fact, it can be grown up to 800 meters above sea level on stony soils.
Organoleptic evaluation
Free fatty acids: 0,14
Number of peroxides: 4,5
Spectrophometric analysis in the ultraviolet
Biophenols
From 300 to 330 meters above the sea level
Between 90 and 3 years
Mainly medium-heavy texture
From October to early November
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