Our land is rich in many cultivars and the quality of the finest extra virgin olive oil is a perfect condiment to combine with your dishes. Extra virgin olive oils are produced by a group of Calabrian olive growers who select only the best olives from their own harvest to obtain a superior and high quality oil. The olive groves are found where the climate is particularly mild, the fertile and rich land and the traditional and natural cultivation give precious olives with unique organoleptic properties. High quality and 100% Italian, the oil is bottled where the entire production chain takes place.

The land is located in a hilly area which guarantees the product a high quality. The production area of ​​our olives, called “two seas”, is located exactly in the center between the Tyrrhenian and Ionian seas, whose winds give our oil excellent organoleptic properties.